![]() They should also be served on the cooler side, at around 55 to 60 degrees Fahrenheit. “They’re less tannic, so they go with a fatty fish, a barbecued salmon, a halibut, or sea bass,” Capaldi explains. Lighter reds, like pinot noir and grenache, contain less drying tannins. (Which should be served just below room temperature.) That means going for particularly darker, more tannic reds like cabernet sauvignon, syrah, malbec, merlot. “Fatty meats like steak, burgers, and beef are going to cut through the tannins in that red wine,” Capaldi says. This makes them best paired with savory dishes, Capaldi explains. The tannins in red wines give it that gritty, drying sensation you feel in your mouth. These Are The Best Wine Clubs Out There Right NowĮver heard the saying that red wine is best paired with red meats? Well, for the most part, it’s generally true, Capaldi explains.35 Gifts To Impress Your Wine-Loving Friend.“That would be considered binge drinking, and there are no benefits to binge drinking." Ok, so what should I know about red wines? “You shouldn’t say ‘I’m just going to hold off on my wine until the weekend to get all my wine intake in,’” Gans says. It does not mean drinking six glasses of wine all at once on a Saturday night, though. “The USDA recommends no more than about five fluid ounces of wine per day,” Gans notes, which can look like having a glass of wine with or after your dinner each night. That said, Gans reiterates that the health benefits of wine are mostly achieved through moderation. "Those antioxidant properties that red wine has, it may help lower the risk of heart disease." “Red wine in particular has antioxidants, which are known to help reduce inflammation in the body," she explains. ICYMI, wine can actually be super beneficial to your health in moderation, says Keri Gans, RDN, author of The Small Change Diet. First things first, is drinking wine healthy? The following is a beginner's guide to legit every type of wine, as well as answers to your other burning wine Qs. Now that you’re a little more informed on what makes wine, well, wine, it’s time to get specific. From the soil, to the climate, to the growing season, to the mountains - basically what makes up an individual vineyard itself - every aspect of a grape’s growth and fermentation impacts a wine’s taste, Capaldi explains. “There’s a common word in French, terroir, which refers to the region where the wine comes from and what that region does to that wine, specifically,” Capaldi says. (AKA, little to no tannins, here.)Īnd yup, there are other aspects to wine production besides just the skin and the grape color. White wines, however, are made completely skinless and the seeds are removed, Capaldi says. Red wines are made from black grapes that have their skin and seeds intact, releasing a substance called tannins, which gives red wine that dry, gritty taste. During a process called fermentation, black grapes (sometimes called purple) typically turn into red wine, while green grapes make white wine, explains Samantha Capaldi, a Phoenix-based certified sommelier and wine tasting business-owner.Īnother thing that influences a wine’s taste? How much skin is on the grape during the fermentation process. ![]() Wine is made from grapes, and those grapes come in two different colors: black and green. No worries, consider this a beginner's guide to the many (seriously, many) different types of wine. Like, you may know may difference between whites and reds, but that’s pretty much the extent of your limited knowledge on the subject. So you love drinking wine, but you could stand to learn a little bit more about what the tasty drink is exactly.
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